Do Ahead Herb Dip
|Cottage cheese||1 Cup (16 tbs), creamed|
|Plain low-fat yogurt/Light sour cream||1⁄2 Cup (8 tbs)|
|Light mayonnaise||1⁄2 Cup (8 tbs)|
|Finely chopped parsley||1⁄3 Cup (5.33 tbs)|
|Finely chopped chives/Minced green onion||2 Tablespoon|
|Chopped fresh dill||1 Tablespoon|
|Dijon mustard||1 1⁄2 Teaspoon|
|Red wine vinegar/Dijon mustard||1 Teaspoon|
|Hot pepper sauce||1 Teaspoon|
1. In a food processor, puree cottage cheese, yogurt and mayonnaise until very smooth and creamy.
2. Transfer to a bowl; stir in parsley, chives, dill, mustard, vinegar and hot pepper sauce to taste. Cover and refrigerate.