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Garden Vegetable Dip

Healthycooking's picture
Ingredients
  Broccoli 1 Bunch (100 gm)
  Cauliflower head 1
  Carrots 1 Pound
  Minced onion 1⁄2 Cup (8 tbs)
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Dill weed 1 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Hot pepper sauce 10 Drop
  Vegetable pieces 1 Cup (16 tbs) (Broccoli And Cauliflower Flowerets, Carrots, Celery, Cucumber Slices, Bell Pepper Strips, Mushroom Slices, Cherry Tomatoes)
Directions

Break broccoli and cauliflower into flowerets.
Mince 1 cup of each, reserve remaining flowerets for vegetable dippers.
Mince 1 cup of carrots, slice remaining for dippers.
In food processor fitted with metal blade, combine minced broccoli, cauliflower, carrots, onion, cream cheese and seasonings; process until smooth.
Refrigerate 3 hours, or overnight, in covered serving bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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