Chili Cheese Dip
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned chili||15 Ounce (No Beans, 1 Can)|
|Shredded mexican cheese blend||2 Cup (32 tbs)|
|Tomato||1 , seeded and diced|
|Green onion||1 , diced|
Spread softened cream cheese in the bottom of an 8 x 8 square glass microwave safe dish.
Spread the can of chili over the top and then sprinkle with the grated cheese.
Microwave on high for approximately 4 minutes or until bubbly.
Remove from the microwave and garnish with diced tomato and green onions.
Serving size: Complete recipe
Calories 1898 Calories from Fat 1237
% Daily Value*
Total Fat 140 g215.5%
Saturated Fat 77.1 g385.4%
Trans Fat 0 g
Cholesterol 438.1 mg146%
Sodium 4816.9 mg200.7%
Total Carbohydrates 65 g21.8%
Dietary Fiber 20.6 g82.4%
Sugars 15.8 g
Protein 93 g186.7%
Vitamin A 178.2% Vitamin C 47.2%
Calcium 354.6% Iron 89%
*Based on a 2000 Calorie diet