Chili Cheese Dip
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned chili||15 Ounce (No Beans, 1 Can)|
|Shredded mexican cheese blend||2 Cup (32 tbs)|
|Tomato||1 , seeded and diced|
|Green onion||1 , diced|
Spread softened cream cheese in the bottom of an 8 x 8 square glass microwave safe dish.
Spread the can of chili over the top and then sprinkle with the grated cheese.
Microwave on high for approximately 4 minutes or until bubbly.
Remove from the microwave and garnish with diced tomato and green onions.