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Chili Cheese Dip

fast.cook's picture
  Cream cheese 8 Ounce, softened (1 Package)
  Canned chili 15 Ounce (No Beans, 1 Can)
  Shredded mexican cheese blend 2 Cup (32 tbs)
  Tomato 1 , seeded and diced
  Green onion 1 , diced

Spread softened cream cheese in the bottom of an 8 x 8 square glass microwave safe dish.
Spread the can of chili over the top and then sprinkle with the grated cheese.
Microwave on high for approximately 4 minutes or until bubbly.
Remove from the microwave and garnish with diced tomato and green onions.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1898 Calories from Fat 1237

% Daily Value*

Total Fat 140 g215.5%

Saturated Fat 77.1 g385.4%

Trans Fat 0 g

Cholesterol 438.1 mg146%

Sodium 4816.9 mg200.7%

Total Carbohydrates 65 g21.8%

Dietary Fiber 20.6 g82.4%

Sugars 15.8 g

Protein 93 g186.7%

Vitamin A 178.2% Vitamin C 47.2%

Calcium 354.6% Iron 89%

*Based on a 2000 Calorie diet

Chili Cheese Dip Recipe