You are here

Chili Cheese Dip

fast.cook's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Canned chili 15 Ounce (No Beans, 1 Can)
  Shredded mexican cheese blend 2 Cup (32 tbs)
  Tomato 1 , seeded and diced
  Green onion 1 , diced
Directions

Spread softened cream cheese in the bottom of an 8 x 8 square glass microwave safe dish.
Spread the can of chili over the top and then sprinkle with the grated cheese.
Microwave on high for approximately 4 minutes or until bubbly.
Remove from the microwave and garnish with diced tomato and green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

Rate It

Your rating: None
4.138635
Average: 4.1 (22 votes)