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Spicy Vegetable Dip

Chef.at.Home's picture
Ingredients
  Plain low-fat yogurt 8 Ounce (1 Carton)
  Chili sauce 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Salt 1 Teaspoon
  Minced celery 2 Tablespoon
  Minced green pepper 1 Tablespoon
  Minced green onion 1 Tablespoon
Directions

1. Combine all ingredients. Mix well.
2. Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 178 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 2440.5 mg101.7%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.7 g10.7%

Sugars 19.7 g

Protein 13 g26.6%

Vitamin A 13.4% Vitamin C 51.6%

Calcium 45.6% Iron 5.5%

*Based on a 2000 Calorie diet

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Spicy Vegetable Dip Recipe