Warm Broccoli n' Cheddar Dip
2 Apr 2010
|Vegetable soup mix||1 1⁄4 Ounce (1 Envelope, Lipton Recipe Secrets)|
|Sour cream||16 Ounce (1 Container)|
|Frozen chopped broccoli/Frozen chopped spinach||1 Ounce, thawed and squeezed dry (1 Package)|
|Shredded cheddar cheese||1 Cup (16 tbs), divided|
Preheat oven to 350°F.
In 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Warm Broccoli N' Cheddar Dip Recipe