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Warm Broccoli N' Cheddar Dip

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Ingredients
  Vegetable soup mix 1 1⁄4 Ounce (1 Envelope, Lipton Recipe Secrets)
  Sour cream 16 Ounce (1 Container)
  Frozen chopped broccoli/Frozen chopped spinach 1 Ounce, thawed and squeezed dry (1 Package)
  Shredded cheddar cheese 1 Cup (16 tbs), divided
Directions

Preheat oven to 350°F.
In 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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