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Warm Broccoli n' Cheddar Dip

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Ingredients
  Vegetable soup mix 1 1⁄4 Ounce (1 Envelope, Lipton Recipe Secrets)
  Sour cream 16 Ounce (1 Container)
  Frozen chopped broccoli/Frozen chopped spinach 1 Ounce, thawed and squeezed dry (1 Package)
  Shredded cheddar cheese 1 Cup (16 tbs), divided
Directions

Preheat oven to 350°F.
In 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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4.1325
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1349 Calories from Fat 1109

% Daily Value*

Total Fat 126 g193.5%

Saturated Fat 76.4 g382%

Trans Fat 0 g

Cholesterol 356.9 mg119%

Sodium 1125.1 mg46.9%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.5 g6%

Sugars 17.1 g

Protein 35 g70.9%

Vitamin A 107.5% Vitamin C 51.8%

Calcium 131.9% Iron 5.1%

*Based on a 2000 Calorie diet

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Warm Broccoli N' Cheddar Dip Recipe