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Hot Seafood Dip

Gourmet.station's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Crab/Shrimp or clams 6 1⁄2 Ounce
  Horseradish 1⁄2 Teaspoon
  Onion 1 Tablespoon, minced
Directions

Mix together and bake at 375° for 15 minutes.
Sprinkle before serving with chopped pecans.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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4.210715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 943 Calories from Fat 701

% Daily Value*

Total Fat 80 g122.6%

Saturated Fat 44.2 g220.9%

Trans Fat 0 g

Cholesterol 393.2 mg131.1%

Sodium 1276.3 mg53.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.34 g1.4%

Sugars 8.1 g

Protein 47 g93.8%

Vitamin A 57.6% Vitamin C 12.1%

Calcium 39.1% Iron 12.6%

*Based on a 2000 Calorie diet

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Hot Seafood Dip Recipe