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Spicy Dip For Vegetables

American.Kitchen's picture
  Strong mustard 1 Teaspoon (5 Milliliter)
  Cream cheese 1⁄2 Pound (250 Gram)
  Finely chopped red pepper 125 Milliliter (1/2 Cup)
  Cumin 1⁄2 Teaspoon (2 Milliliter)
  Garlic 1 Clove (5 gm), smashed and chopped
  Sour cream 15 Milliliter (1 Tablespoon)
  Finely chopped chives 1 Teaspoon (5 Milliliter)
  Paprika 1⁄4 Teaspoon (1 Milliliter)
  Celery seed 1⁄4 Teaspoon (1 Milliliter)
  Lemon juice 5 Drop (Adjust Quantity As Per Taste)
  Assorted vegetable sticks 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Blend mustard and cream cheese in food processor until smooth.
Add red pepper, cumin, garlic and sour cream; mix well.
Stir in chives, paprika, celery seed, lemon juice; season very well and blend together.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 744

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 45.7 g228.5%

Trans Fat 0 g

Cholesterol 257.2 mg85.7%

Sodium 1297.9 mg54.1%

Total Carbohydrates 31 g10.4%

Dietary Fiber 4.6 g18.2%

Sugars 13.8 g

Protein 19 g38.7%

Vitamin A 155.3% Vitamin C 275.2%

Calcium 33.4% Iron 25.7%

*Based on a 2000 Calorie diet

Spicy Dip For Vegetables Recipe