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Versatile Cheese Dip

American.Kitchen's picture
Ingredients
  Strong cheddar cheese 1⁄2 Pound (250 Gram)
  Sour cream 50 Milliliter (1/4 Cup)
  Soft butter 1⁄4 Pound (125 Gram)
  Finely chopped chives 15 Milliliter (1 Tablespoon)
  Finely chopped parsley 15 Milliliter (1 Tablespoon)
  Tabasco sauce 3 Drop (Adjust Quantity As Per Taste)
  Worcestershire sauce 3 Drop (Adjust Quantity As Per Taste)
  Assorted crackers 2 Dozen (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Blend cheese in food processor until quite smooth.
Add sour cream and butter; mix again until incorporated.
Add chives, parsley, salt, pepper, Tabasco and Worcestershire; blend again.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cheese

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4.06154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2916 Calories from Fat 1975

% Daily Value*

Total Fat 224 g343.9%

Saturated Fat 111.9 g559.3%

Trans Fat 0 g

Cholesterol 508 mg169.3%

Sodium 3259.8 mg135.8%

Total Carbohydrates 177 g59%

Dietary Fiber 1.1 g4.2%

Sugars 3.5 g

Protein 59 g118.4%

Vitamin A 145.2% Vitamin C 45.4%

Calcium 174.7% Iron 49.5%

*Based on a 2000 Calorie diet

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Versatile Cheese Dip Recipe