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Vegetable Dip

Party.Freak's picture
Ingredients
  Tomato soup 1 Can (10 oz)
  Lemon jello 200 Gram (1 Package, Dry)
  Cream cheese 24 Ounce (At Room Temperature)
  Water 1⁄2 Cup (8 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs) (1 Can)
  Salad dressing 1 Cup (16 tbs)
Directions

Heat first 4 ingredients on low until melted; beat with spoon until smooth.
Add remaining ingredients.
Chill overnight.

Recipe Summary

Method: 
Chilling

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