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Vegetable Dip

Party.Freak's picture
Ingredients
  Tomato soup 1 Can (10 oz)
  Lemon jello 200 Gram (1 Package, Dry)
  Cream cheese 24 Ounce (At Room Temperature)
  Water 1⁄2 Cup (8 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs) (1 Can)
  Salad dressing 1 Cup (16 tbs)
Directions

Heat first 4 ingredients on low until melted; beat with spoon until smooth.
Add remaining ingredients.
Chill overnight.

Recipe Summary

Method: 
Chilling

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3695 Calories from Fat 3010

% Daily Value*

Total Fat 344 g529.4%

Saturated Fat 146.5 g732.3%

Trans Fat 0 g

Cholesterol 914.8 mg304.9%

Sodium 3387.6 mg141.1%

Total Carbohydrates 121 g40.4%

Dietary Fiber 10.3 g41%

Sugars 86.5 g

Protein 53 g105.9%

Vitamin A 202.3% Vitamin C 201.3%

Calcium 83.8% Iron 37.1%

*Based on a 2000 Calorie diet

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Vegetable Dip Recipe