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Shrimp Dip Using Hellman'S Mayonnaise

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Ingredients
  Shrimp 6 Pound (Cooked)
  Mayonnaise 2 Quart (Hellman's)
  Parsley flakes 1⁄2 Ounce (2 Cans, 1/4 Ounce Each)
  Frozen chopped chives 2 Ounce (2 Can)
  Horseradish mustard 1 Tablespoon (Kraft)
  Lemons juice 2 Tablespoon
  Onion salt 2 Tablespoon
Directions

Cut shrimp into small pieces.
Mix the shrimp, mayonnaise, parsley flakes, chives, horseradish mustard, lemons and onion salt well.
The last 3 ingredients can be added to taste.

Recipe Summary

Cuisine: 
African
Course: 
Side Dish
Servings: 
30

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