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Shrimp Dip Using Hellman'S Mayonnaise

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Ingredients
  Shrimp 6 Pound (Cooked)
  Mayonnaise 2 Quart (Hellman's)
  Parsley flakes 1⁄2 Ounce (2 Cans, 1/4 Ounce Each)
  Frozen chopped chives 2 Ounce (2 Can)
  Horseradish mustard 1 Tablespoon (Kraft)
  Lemons juice 2 Tablespoon
  Onion salt 2 Tablespoon
Directions

Cut shrimp into small pieces.
Mix the shrimp, mayonnaise, parsley flakes, chives, horseradish mustard, lemons and onion salt well.
The last 3 ingredients can be added to taste.

Recipe Summary

Cuisine: 
African
Course: 
Side Dish
Servings: 
30

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3.896665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 549 Calories from Fat 460

% Daily Value*

Total Fat 51 g78.7%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 729.2 mg30.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.19 g0.78%

Sugars 0.2 g

Protein 19 g37.2%

Vitamin A 5.9% Vitamin C 6.6%

Calcium 5.6% Iron 14.9%

*Based on a 2000 Calorie diet

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Shrimp Dip Using Hellman'S Mayonnaise Recipe