This delicious gluten free Spicy Harvest Dip is the perfect appetizer for vegan guests at your Halloween party!
1 Clove (5 gm), crushed
Grated fresh ginger
1 1⁄2 Cup (24 tbs), peeled, seeded and cut in chunks
Hot chili pepper
1 , seeded and finely chopped
# Preheat the oven to 400°. Place the chunks of squash on the baking sheet and drizzle with 1 tbsp of the olive oil. Season with the salt and pepper.
# Roast the squash until tender; this will take about 20 minutes, turning twice during roasting.
# Transfer the squash to the food processor or blender and add the garlic, ginger, chili and remaining oil. Blend until smooth.
# Add the lime juice and blend again. Adjust the seasoning to taste.
# Allow to cool in the refrigerator and serve with your favorite gluten free blue corn chips for dipping.
For more information please visit: http://www.theglutensolution.com/
Want a colorful spicy dip that would go well with gluten free blue corn chips to create an aesthetic appeal? Well, here is the answer, in this video find spicy Orange dip made with orange squash spiced up with hot chilli pepper. The olive oil and garlic act as a flavoring agent for the dip. And this dip comes easily with very little effort and work in the kitchen. A must try dip to serve with all kinds of crackers.