Shrimp And Clam Dip
|Frozen condensed cream of shrimp soup||10 Ounce (1 Can)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned minced clams||7 1⁄2 Ounce, well-drained (1 Can)|
|Chopped parsley||1 Tablespoon|
With rotary beater or slow speed of mixer, blend soup into cream cheese.
Beat just until blended.
Mix in clams, parsley, and horseradish.