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Shrimp And Clam Dip

Gourmet.station's picture
Ingredients
  Frozen condensed cream of shrimp soup 10 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Canned minced clams 7 1⁄2 Ounce, well-drained (1 Can)
  Chopped parsley 1 Tablespoon
  Horseradish 1 Teaspoon
Directions

With rotary beater or slow speed of mixer, blend soup into cream cheese.
Beat just until blended.
Mix in clams, parsley, and horseradish.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Everyday

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