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Shrimp And Clam Dip

Gourmet.station's picture
Ingredients
  Frozen condensed cream of shrimp soup 10 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Canned minced clams 7 1⁄2 Ounce, well-drained (1 Can)
  Chopped parsley 1 Tablespoon
  Horseradish 1 Teaspoon
Directions

With rotary beater or slow speed of mixer, blend soup into cream cheese.
Beat just until blended.
Mix in clams, parsley, and horseradish.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Everyday

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4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1305 Calories from Fat 824

% Daily Value*

Total Fat 93 g143.6%

Saturated Fat 46.5 g232.3%

Trans Fat 0 g

Cholesterol 414.6 mg138.2%

Sodium 2958 mg123.2%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2.9 g11.7%

Sugars 7.8 g

Protein 73 g145.7%

Vitamin A 108.3% Vitamin C 113.7%

Calcium 44.1% Iron 340.4%

*Based on a 2000 Calorie diet

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Shrimp And Clam Dip Recipe