Pumpkin dip with cinnamon chips is a great appetizer. While pumpkin is very healthy, the pumpkin dip is very addictive. It can be served with chips. The recipe is very easy to make and is an absolutely great snack. If you have some leftover piece of pumpkin, then this surely is the dish for you to make.
For pumpkin dip
1 Cup (16 tbs), pulp
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
1 Cup (16 tbs)
For cinnamon chips
1 Tablespoon, melted
1.Spread the tortillas with butter.
2.Sprinkle cinnamon sugar on top and cut into triangles.
3.Arrange them on a baking sheet and bake them at 200 F for 10 minutes.
4.To make the pumpkin dip, mix pumpkin pulp, brown sugar, cinnamon and sour cream.
5.Pour the pumpkin dip in a container made from a tiny pumpkin.
6.Serve the dip with cinnamon chips arranged on a platter with dip bowl placed in the center.
Sweet pumpkin dip with cinnamon tortilla chips is a great appetizer. Take a look at this impressive video that shares an excellent that is absolutely simple and easy to make. If you have some leftover piece of pumpkin, then surely try is the dish. Do watch this interesting video that is informative too.