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Broccoli Dip

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Ingredients
  Frozen broccoli 20 Ounce, chopped (Two 10 Ounce Packages)
  Onion 1 Large, chopped
  Butter 4 Tablespoon
  Cheese garlic rolls 2
  Mushrooms 1 Can (10 oz), chopped
  Mushroom soup 1 Can (10 oz)
  Salt To Taste
  Red pepper To Taste
Directions

Cook broccoli according to directions on package.
Drain well.
Saute onions and mushrooms in butter.
Place onion and broccoli in top of double boiler; add the garlic cheese, mushrooms and mushroom soup.
Mix well.
Add salt and pepper.
Cook until melted.

Recipe Summary

Cuisine: 
American

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