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Curried Party Dip

Holidaycooking's picture
Ingredients
  Blender mayonnaise 250 Milliliter (1 Cup)
  Curry powder 1 Teaspoon (5 Milliliter)
  Garlic salt 1 Teaspoon (5 Milliliter)
  Prepared horseradish 1 Teaspoon (5 Milliliter)
  Onion juice 1 Teaspoon (5 Milliliter)
  Vinegar 1 Teaspoon (5 Milliliter)
Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at MIX, until smooth. (If necessary, STOP BLEND, use rubber spatula to keep mixture around processing blades.
Cover and continue to process.) Serve with sliced cauliflower, cucumber, zucchini, celery, carrots, pepper chunks, and cherry tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party

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4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1807 Calories from Fat 1774

% Daily Value*

Total Fat 197 g303.3%

Saturated Fat 18 g89.9%

Trans Fat 0 g

Cholesterol 178.6 mg59.5%

Sodium 2733.6 mg113.9%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.9 g7.6%

Sugars 0.8 g

Protein 0.75 g1.5%

Vitamin A 1% Vitamin C 3.6%

Calcium 2.8% Iron 8.4%

*Based on a 2000 Calorie diet

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Curried Party Dip Recipe