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Curried Egg Dip

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Ingredients
  Eggs 4 (hardboiled)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Tabasco 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Onion 1 Tablespoon, minced
Directions

Cut up eggs and mix in the rest of the ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 961

% Daily Value*

Total Fat 107 g164.4%

Saturated Fat 14.1 g70.7%

Trans Fat 0 g

Cholesterol 924.5 mg308.2%

Sodium 1817.5 mg75.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.1 g8.3%

Sugars 3.3 g

Protein 26 g52.3%

Vitamin A 25.8% Vitamin C 5.5%

Calcium 14.7% Iron 25.6%

*Based on a 2000 Calorie diet

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Curried Egg Dip Recipe