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Curried Egg Dip

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Ingredients
  Eggs 4 (hardboiled)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Tabasco 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Onion 1 Tablespoon, minced
Directions

Cut up eggs and mix in the rest of the ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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