You are here

Tomato And Avocado On Tortilla Chips

eatingconsciously's picture
This dip is a quick and easy side dish that everyone wil enjoy! It can be served with some tortilla chips, pita bread, or even stuffed into a tasty sandwich. In fact, the concept of this dip evolved from my Monster Vegan Sandwich I whipped up a while back. There is just something about the fresh, acidity of tomatoes combined with the velvety and rich texture of avocados that makes this so inviting. You can whip it up in about five minutes and it's certainly something unique that nobody else will have thought of!
Ingredients
  Grape tomatoes 1 Pint, cut in halves
  Ripe avocados 2 , cut into cubes
  Vegan mayonnaise 1 Tablespoon
  Mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in a bowl, mix, and serve! Told you it was easy ;)
For more information please visit: http://www.eatingconsciously.com/

The video is brought to you by eatingconsciously . Please visit our site and show us some love.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Filling, Tomato, Vegetable
Restriction: 
Vegan, Vegetarian
Interest: 
Quick
Servings: 
12
Looking for a side dish that can be prepared very quickly and easily. Try Tomato and Avocado on Tortilla Chips. The filling can be prepared in a matter of five minutes and then baked on tortilla chips. You can also use this filling for a sandwich or eat it like a salad. Suit yourself!

Rate It

Your rating: None
4.7
Average: 4.7 (3 votes)