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Broccoli Cheese Dip

Dessert.Master's picture
Ingredients
  Frozen chopped broccoli 20 Ounce (2 Packages, 10 Ounce Each)
  Garlic cheese 6 Ounce, rolled (1 Package, Kraft)
  Mozzarella cheese 8 Ounce
  Cream of mushroom soup 1 Can (10 oz)
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Small Jar)
  Sliced almonds 2 1⁄4 Ounce, or slivered (1 Small Package)
Directions

Cook broccoli according to directions.
Melt cheeses in microwave or in top of double boiler.
Add cream of mushroom soup, mushrooms and almonds and heat thoroughly.
Add cooked/drained broccoli to cheese mixture.
Stir thoroughly and serve as hot dip for chips or vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.175
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1995 Calories from Fat 1234

% Daily Value*

Total Fat 142 g218.7%

Saturated Fat 57.7 g288.6%

Trans Fat 0 g

Cholesterol 287.2 mg95.7%

Sodium 4336.5 mg180.7%

Total Carbohydrates 81 g26.9%

Dietary Fiber 21.1 g84.5%

Sugars 19.8 g

Protein 105 g209.2%

Vitamin A 398.3% Vitamin C 867.2%

Calcium 204.7% Iron 36.2%

*Based on a 2000 Calorie diet

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Broccoli Cheese Dip Recipe