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Broccoli Cheese Dip

Dessert.Master's picture
Ingredients
  Frozen chopped broccoli 20 Ounce (2 Packages, 10 Ounce Each)
  Garlic cheese 6 Ounce, rolled (1 Package, Kraft)
  Mozzarella cheese 8 Ounce
  Cream of mushroom soup 1 Can (10 oz)
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Small Jar)
  Sliced almonds 2 1⁄4 Ounce, or slivered (1 Small Package)
Directions

Cook broccoli according to directions.
Melt cheeses in microwave or in top of double boiler.
Add cream of mushroom soup, mushrooms and almonds and heat thoroughly.
Add cooked/drained broccoli to cheese mixture.
Stir thoroughly and serve as hot dip for chips or vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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