9 Feb 2010
|Vegetable soup mix||1 Pound (Campbell's)|
|Sour cream||2 Cup (32 tbs)|
|Curry powder||1 Teaspoon|
|Frozen chopped broccoli||10 Ounce (Thawed And Drained)|
In medium bowl, blend soup mix and sour cream.
Stir in remaining ingredients.
Cover and refrigerate at least two hours.
Broccoli Dip Recipe