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Broccoli Dip

Dessert.Master's picture
Ingredients
  Vegetable soup mix 1 Pound (Campbell's)
  Sour cream 2 Cup (32 tbs)
  Curry powder 1 Teaspoon
  Frozen chopped broccoli 10 Ounce (Thawed And Drained)
Directions

In medium bowl, blend soup mix and sour cream.
Stir in remaining ingredients.
Cover and refrigerate at least two hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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4.3875
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1258 Calories from Fat 803

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 239.2 mg79.7%

Sodium 805 mg33.5%

Total Carbohydrates 92 g30.6%

Dietary Fiber 19.1 g76.5%

Sugars 32.4 g

Protein 31 g61.9%

Vitamin A 301.7% Vitamin C 463%

Calcium 66.3% Iron 23.4%

*Based on a 2000 Calorie diet

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Broccoli Dip Recipe