Broccoli Cheese Dip
|Nonfat sour cream||2 Cup (32 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs) (Nonfat/Reduced)|
|Frozen chopped broccoli||10 Ounce, thawed and squeezed dry (1 Package)|
|Shredded cheddar cheese||1 Cup (16 tbs) (Nonfat/Reduced)|
Combine the sour cream and mayonnaise in a medium-sized bowl, and stir to mix well.
Fold in the broccoli and cheese.
Transfer the dip to a serving dish, cover, and chill for at least 1 hour.
Difficulty Level:Very Easy