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Spinach Dip

Gourmet.station's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Spinach 10 , frozen chopped
  Onion 2 Tablespoon, grated
  Parsley 1 Tablespoon, chopped
  Garlic salt 1 Teaspoon
Directions

Mix all ingredients with electric mixer and refrigerate overnight.
Use for dipping raw vegetables such as carrots, cauliflower, celery, zucchini, and cucumbers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.042855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3037 Calories from Fat 2266

% Daily Value*

Total Fat 254 g391.3%

Saturated Fat 57.6 g287.9%

Trans Fat 0 g

Cholesterol 336.5 mg112.2%

Sodium 5547.3 mg231.1%

Total Carbohydrates 139 g46.4%

Dietary Fiber 75.8 g303.2%

Sugars 27.8 g

Protein 105 g210.3%

Vitamin A 6440.6% Vitamin C 1634.4%

Calcium 377.3% Iron 520.6%

*Based on a 2000 Calorie diet

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Spinach Dip Recipe