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Six Layer Dip

Dessert.Master's picture
Ingredients
  Canned retried beans 16 Ounce (1 Can)
  Avocados 2 Large, peeled and mashed
  Garlic powder 1⁄8 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Mayonnaise 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Picante sauce 16 Ounce (1 Jar, Drained)
  Tomatoes 3 Cup (48 tbs), peeled and chopped
  Chopped green onions 1 Cup (16 tbs)
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
Directions

Spread beans in a 13 x 9-inch baking dish.
Stir garlic powder and garlic salt, lemon juice and mayonnaise into avocados.
Spread over beans.
Carefully spread sour cream over avocado layer.
Spoon drained picante over sour cream.
Top with a layer of tomatoes, then green onions and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3476 Calories from Fat 2203

% Daily Value*

Total Fat 255 g391.8%

Saturated Fat 87.5 g437.6%

Trans Fat 0 g

Cholesterol 340.6 mg113.5%

Sodium 7179.7 mg299.2%

Total Carbohydrates 222 g74%

Dietary Fiber 88.9 g355.4%

Sugars 64.4 g

Protein 94 g189%

Vitamin A 374.1% Vitamin C 428.7%

Calcium 174.9% Iron 255.7%

*Based on a 2000 Calorie diet

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Six Layer Dip Recipe