Quick Fondue Dip
1 Feb 2010
|Canned cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Swiss cheese slices||2 Ounce, cut up|
|Garlic||1 Clove (5 gm), minced|
|Chablis/Dry white wine||2 Tablespoon|
|French bread loaf/Italian bread loaf||1 , cut into cubes|
In a fondue pot over medium heat combine all ingredients except bread.
Heat and stir occasionally until cheese melts and mixture is thoroughly heated.
Spear bread with a toothpick or a fork and dip into fondue.
Quick Fondue Dip Recipe