Quick Fondue Dip
|Canned cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Swiss cheese slices||2 Ounce, cut up|
|Garlic||1 Clove (5 gm), minced|
|Chablis/Dry white wine||2 Tablespoon|
|French bread loaf/Italian bread loaf||1 , cut into cubes|
In a fondue pot over medium heat combine all ingredients except bread.
Heat and stir occasionally until cheese melts and mixture is thoroughly heated.
Spear bread with a toothpick or a fork and dip into fondue.
Serving size: Complete recipe
Calories 1223 Calories from Fat 298
% Daily Value*
Total Fat 32 g49.6%
Saturated Fat 17.3 g86.6%
Trans Fat 0 g
Cholesterol 73.2 mg24.4%
Sodium 3842.9 mg160.1%
Total Carbohydrates 192 g64%
Dietary Fiber 12.8 g51.3%
Sugars 4.4 g
Protein 53 g105.3%
Vitamin A 40% Vitamin C 2.6%
Calcium 81% Iron 60.7%
*Based on a 2000 Calorie diet