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Quick Fondue Dip

Fondue.Chef's picture
Ingredients
  Canned cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Swiss cheese slices 2 Ounce, cut up
  Garlic 1 Clove (5 gm), minced
  Chablis/Dry white wine 2 Tablespoon
  French bread loaf/Italian bread loaf 1 , cut into cubes
Directions

In a fondue pot over medium heat combine all ingredients except bread.
Heat and stir occasionally until cheese melts and mixture is thoroughly heated.
Spear bread with a toothpick or a fork and dip into fondue.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Cheese
Interest: 
Quick

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