You are here

Quick Fondue Dip

Fondue.Chef's picture
Ingredients
  Canned cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Swiss cheese slices 2 Ounce, cut up
  Garlic 1 Clove (5 gm), minced
  Chablis/Dry white wine 2 Tablespoon
  French bread loaf/Italian bread loaf 1 , cut into cubes
Directions

In a fondue pot over medium heat combine all ingredients except bread.
Heat and stir occasionally until cheese melts and mixture is thoroughly heated.
Spear bread with a toothpick or a fork and dip into fondue.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Cheese
Interest: 
Quick

Rate It

Your rating: None
4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 298

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 73.2 mg24.4%

Sodium 3842.9 mg160.1%

Total Carbohydrates 192 g64%

Dietary Fiber 12.8 g51.3%

Sugars 4.4 g

Protein 53 g105.3%

Vitamin A 40% Vitamin C 2.6%

Calcium 81% Iron 60.7%

*Based on a 2000 Calorie diet

0 Comments

Quick Fondue Dip Recipe