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Hot Chili Cheese Dip

Fondue.Chef's picture
  Cream cheese 8 Ounce (1 Package)
  Condensed tomato soup 1 Can (10 oz)
  Instant minced onion 1 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Tabasco 1⁄2 Teaspoon
  Frozen french fried potatoes 15 Ounce (1 Package)

Cut the cream cheese into 8 cubes.
Combine with tomato soup and instant minced onion in the fondue pot and stir over medium heat until the cheese melts and is blended with the soup.
Add seasonings.

Recipe Summary

Side Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2398 Calories from Fat 1346

% Daily Value*

Total Fat 151 g233%

Saturated Fat 60.8 g304.2%

Trans Fat 18.7 g

Cholesterol 249.4 mg83.1%

Sodium 2630.7 mg109.6%

Total Carbohydrates 225 g75%

Dietary Fiber 19.3 g77.3%

Sugars 33.1 g

Protein 34 g68.2%

Vitamin A 121.3% Vitamin C 45.9%

Calcium 29.9% Iron 47%

*Based on a 2000 Calorie diet

Hot Chili Cheese Dip Recipe