You are here

Hot Chili Cheese Dip

Fondue.Chef's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Condensed tomato soup 1 Can (10 oz)
  Instant minced onion 1 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Tabasco 1⁄2 Teaspoon
  Frozen french fried potatoes 15 Ounce (1 Package)
Directions

Cut the cream cheese into 8 cubes.
Combine with tomato soup and instant minced onion in the fondue pot and stir over medium heat until the cheese melts and is blended with the soup.
Add seasonings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chili

Rate It

Your rating: None
3.875
Average: 3.9 (14 votes)