Hot Chili Cheese Dip
|Cream cheese||8 Ounce (1 Package)|
|Condensed tomato soup||1 Can (10 oz)|
|Instant minced onion||1 Tablespoon|
|Chili powder||1 1⁄2 Teaspoon|
|Frozen french fried potatoes||15 Ounce (1 Package)|
Cut the cream cheese into 8 cubes.
Combine with tomato soup and instant minced onion in the fondue pot and stir over medium heat until the cheese melts and is blended with the soup.