Hot Chili Cheese Dip
27 Jan 2010
|Cream cheese||8 Ounce (1 Package)|
|Condensed tomato soup||1 Can (10 oz)|
|Instant minced onion||1 Tablespoon|
|Chili powder||1 1⁄2 Teaspoon|
|Frozen french fried potatoes||15 Ounce (1 Package)|
Cut the cream cheese into 8 cubes.
Combine with tomato soup and instant minced onion in the fondue pot and stir over medium heat until the cheese melts and is blended with the soup.
Hot Chili Cheese Dip Recipe