Creamy Red Onion Dip
|Low fat cottage cheese||1⁄2 Cup (8 tbs)|
|Chopped red onions||1⁄4 Cup (4 tbs)|
|Skim milk||1 Tablespoon|
|Ground cumin||1 Dash (For Garnishing)|
|Dill sprig||1 Dash (For Garnishing)|
Place the cottage cheese, onions, milk, and cumin in a food processor or blender.
Process on low to medium speed until very smooth.
Place in a small bowl, garnish with dill, and chill before serving, if desired.