Bacon & Cheese Dip
|Reduced fat cream cheese||16 Ounce, softened and cut into cubes (Two 8 Ounce Package)|
|Shredded low fat sharp cheddar cheese||16 Ounce (4 Cup)|
|Evaporated skim milk||1 Cup (16 tbs)|
|Prepared mustard||2 Tablespoon|
|Chopped onion||1 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Hot pepper sauce||1⁄4 Teaspoon|
|Turkey bacon||1 Pound, crisp cooked and crumbled|
Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and pepper sauce into slow cooker.
Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.