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Bacon & Cheese Dip

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Ingredients
  Reduced fat cream cheese 16 Ounce, softened and cut into cubes (Two 8 Ounce Package)
  Shredded low fat sharp cheddar cheese 16 Ounce (4 Cup)
  Evaporated skim milk 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
  Chopped onion 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Turkey bacon 1 Pound, crisp cooked and crumbled
Directions

Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and pepper sauce into slow cooker.
Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Poultry
Interest: 
Everyday

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2181 Calories from Fat 401

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 402.2 mg134.1%

Sodium 8475.1 mg353.1%

Total Carbohydrates 76 g25.5%

Dietary Fiber 1.3 g5%

Sugars 63 g

Protein 342 g684.2%

Vitamin A 23.6% Vitamin C 5.4%

Calcium 234.9% Iron 10.5%

*Based on a 2000 Calorie diet

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Bacon & Cheese Dip Recipe