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Bacon & Cheese Dip

Diet.Guru's picture
Ingredients
  Reduced fat cream cheese 16 Ounce, softened and cut into cubes (Two 8 Ounce Package)
  Shredded low fat sharp cheddar cheese 16 Ounce (4 Cup)
  Evaporated skim milk 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
  Chopped onion 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Turkey bacon 1 Pound, crisp cooked and crumbled
Directions

Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and pepper sauce into slow cooker.
Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Poultry
Interest: 
Everyday

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