Hot Cheddar Cheese Dip
|Sharp cheddar cheese||1⁄2 Pound|
|Bacon slice||2 , crumbled (cooked)|
|Onion||1 Medium, finely chopped|
Shred or chop cheese and turn into a small baking dish.
Stir in bacon and onion.
Bake in a hot oven (400°) for 20 minutes or until cheese bubbles all over.
Place baking dish in center of chop plate and surround with crisp crackers, bread sticks, or rye wafers
Serving size: Complete recipe
Calories 981 Calories from Fat 575
% Daily Value*
Total Fat 74 g113.6%
Saturated Fat 40.7 g203.3%
Trans Fat 0 g
Cholesterol 243.4 mg81.1%
Sodium 1512.5 mg63%
Total Carbohydrates 19 g6.4%
Dietary Fiber 3.5 g14%
Sugars 8.7 g
Protein 59 g118.4%
Vitamin A 48.1% Vitamin C 25.4%
Calcium 164.7% Iron 2.4%
*Based on a 2000 Calorie diet