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Golden Shoyu Dip

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Teaspoon, grated
  Lemon juice 1⁄2 Teaspoon
Directions

Blend ingredients till smooth.
Chill and re-stir before serving as dip for all fish "pupus" or with grilled or fried fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1607 Calories from Fat 1556

% Daily Value*

Total Fat 173 g266%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 4615 mg192.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.56 g2.2%

Sugars 1.2 g

Protein 4 g8.1%

Vitamin A 0.01% Vitamin C 2.2%

Calcium 1.3% Iron 6.9%

*Based on a 2000 Calorie diet

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Golden Shoyu Dip Recipe