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Lunch Box Apple Dip

Chef.at.Home's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Brown sugar 1 Cup (16 tbs), packed
  Vanilla extract 1 Teaspoon
  Lemon juice 1 Teaspoon
  Apples 4 , cut into wedges
Directions

In a mixing bowl, beat the first four ingredients until smooth.
Divide into 1/3- to 1/2-cup servings and store in individual containers in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Apple

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1853 Calories from Fat 691

% Daily Value*

Total Fat 79 g121%

Saturated Fat 43.9 g219.6%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 734.4 mg30.6%

Total Carbohydrates 293 g97.7%

Dietary Fiber 14.4 g57.7%

Sugars 270.4 g

Protein 15 g30.1%

Vitamin A 63.9% Vitamin C 49.8%

Calcium 25.9% Iron 8.8%

*Based on a 2000 Calorie diet

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Lunch Box Apple Dip Recipe