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Hot Spinach Cheese Dip

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Hot Spinach Cheese Dip is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Hot Spinach Cheese Dip both mouth-watering and amazingly tempting.
  Frozen chopped spinach 10 Ounce (1 Package, Thawed And Drained)
  Cream cheese 8 Ounce, softened (1 Package)
  Chopped scallions 1⁄2 Cup (8 tbs)
  Garlic pepper 1⁄2 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Rehydrated chopped sun dried tomatoes/Chopped drained water chestnuts 1⁄3 Cup (5.33 tbs)

1. In a 1-quart mini electric slow cooker, mix together the spinach and cream cheese. Stir in the scallions and garlic pepper.
2. Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.
3. Reserve 2 tablespoons cheese for the top. Stir in the remaining cheese and sun-dried tomatoes. Sprinkle the reserved cheese on top. Pass crackers and/or vegetables for dipping.

Recipe Summary

Slow Cooked

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1315 Calories from Fat 1017

% Daily Value*

Total Fat 115 g177.4%

Saturated Fat 68.2 g341%

Trans Fat 0 g

Cholesterol 370.5 mg123.5%

Sodium 2532 mg105.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 8.5 g34%

Sugars 11.7 g

Protein 47 g94.8%

Vitamin A 644.6% Vitamin C 165.4%

Calcium 135.4% Iron 52.8%

*Based on a 2000 Calorie diet

Hot Spinach Cheese Dip Recipe