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Hot Spinach Cheese Dip

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Hot Spinach Cheese Dip is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Hot Spinach Cheese Dip both mouth-watering and amazingly tempting.
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package, Thawed And Drained)
  Cream cheese 8 Ounce, softened (1 Package)
  Chopped scallions 1⁄2 Cup (8 tbs)
  Garlic pepper 1⁄2 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Rehydrated chopped sun dried tomatoes/Chopped drained water chestnuts 1⁄3 Cup (5.33 tbs)
Directions

1. In a 1-quart mini electric slow cooker, mix together the spinach and cream cheese. Stir in the scallions and garlic pepper.
2. Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.
3. Reserve 2 tablespoons cheese for the top. Stir in the remaining cheese and sun-dried tomatoes. Sprinkle the reserved cheese on top. Pass crackers and/or vegetables for dipping.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese

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Average: 4.1 (16 votes)