Creamy Tarragon Dip
|Cream cheese||8 Ounce, softened (1 Package)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Tarragon vinegar||4 Teaspoon|
1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dipping consistency.