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Creamy Tarragon Dip

Western.Chefs's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Tarragon vinegar 4 Teaspoon
  Sugar 1 Teaspoon
  Tarragon 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dipping consistency.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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