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Easy Artichoke Dip

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Ingredients
  Canned artichoke hearts 14 Ounce (1 Can)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Assorted vegetable dippers 1⁄2 Cup (8 tbs)
Directions

1 Drain artichokes thoroughly, pressing to remove excess liquid. In a medium mixing bowl mash artichokes; stir in mayonnaise, Parmesan cheese, and garlic. Cover and refrigerate several hours. If desired, sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 328 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 850.8 mg35.5%

Total Carbohydrates 45 g14.9%

Dietary Fiber 21.5 g86.1%

Sugars 4.3 g

Protein 25 g50.6%

Vitamin A 3.8% Vitamin C 80%

Calcium 53% Iron 30.3%

*Based on a 2000 Calorie diet

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Easy Artichoke Dip Recipe