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Easy Artichoke Dip

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Ingredients
  Canned artichoke hearts 14 Ounce (1 Can)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Assorted vegetable dippers 1⁄2 Cup (8 tbs)
Directions

1 Drain artichokes thoroughly, pressing to remove excess liquid. In a medium mixing bowl mash artichokes; stir in mayonnaise, Parmesan cheese, and garlic. Cover and refrigerate several hours. If desired, sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Easy Artichoke Dip Recipe