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Acapulco Chili Dip

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Ingredients
  Cooked red kidney beans 1 Cup (16 tbs)
  Low fat yogurt 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Chili powder 1 Tablespoon
  Ground cumin 1 Teaspoon
Directions

Place the beans and yogurt in a food processor or blender and process.
Add onions and garlic and blend.
Add the chili powder and cumin, and process on medium speed until smooth.
Pour into a small bowl.
Garnish with scallions and chill before serving, if desired.

Recipe Summary

Cuisine: 
Mexican

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