You are here

Shrimp Dip

Diabetic.Foodie's picture
Ingredients
  Shrimp 5 Small
  Worcestershire sauce 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Chili sauce 1⁄4 Cup (4 tbs)
Directions

Crush shrimp.
Sprinkle with Worcestershire sauce and lemon juice.
Combine yogurt and Chili Sauce.
Add crushed shrimp; stir to blend.
Chill.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Shrimp

Rate It

Your rating: None
4.173685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 133 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 167.2 mg55.7%

Sodium 456.9 mg19%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.55 g2.2%

Sugars 1.4 g

Protein 23 g45.8%

Vitamin A 8.2% Vitamin C 13.3%

Calcium 6% Iron 17.5%

*Based on a 2000 Calorie diet

0 Comments

Shrimp Dip Recipe