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Picante Vegetable Dip

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Ingredients
  Reduced fat sour cream 2⁄3 Cup (10.67 tbs)
  Picante sauce 1⁄2 Cup (8 tbs)
  Mayonnaise/Reduced-fat mayonnaise 1⁄3 Cup (5.33 tbs)
  Finely chopped bell pepper 1⁄4 Cup (4 tbs) (Green Or Red)
  Finely chopped green onion 2 Tablespoon
  Garlic salt 3⁄4 Teaspoon
  Assorted fresh vegetable dippers 1⁄2 Cup (8 tbs)
Directions

Combine sour cream, picante sauce, mayonnaise, bell pepper, green onion and garlic salt in medium bowl until well blended.
Cover; refrigerate several hours or overnight to allow flavors to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 940 Calories from Fat 714

% Daily Value*

Total Fat 79 g122.1%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 106.1 mg35.4%

Sodium 2630.6 mg109.6%

Total Carbohydrates 39 g12.9%

Dietary Fiber 4.5 g18%

Sugars 15.9 g

Protein 14 g28.6%

Vitamin A 102% Vitamin C 111.1%

Calcium 26.4% Iron 4.6%

*Based on a 2000 Calorie diet

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Picante Vegetable Dip Recipe