Picante Vegetable Dip
23 Dec 2009
|Reduced fat sour cream||2⁄3 Cup (10.67 tbs)|
|Picante sauce||1⁄2 Cup (8 tbs)|
|Mayonnaise/Reduced-fat mayonnaise||1⁄3 Cup (5.33 tbs)|
|Finely chopped bell pepper||1⁄4 Cup (4 tbs) (Green Or Red)|
|Finely chopped green onion||2 Tablespoon|
|Garlic salt||3⁄4 Teaspoon|
|Assorted fresh vegetable dippers||1⁄2 Cup (8 tbs)|
Combine sour cream, picante sauce, mayonnaise, bell pepper, green onion and garlic salt in medium bowl until well blended.
Cover; refrigerate several hours or overnight to allow flavors to blend.
Picante Vegetable Dip Recipe