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Garden Patch Dip

fatfree.kitchen's picture
Ingredients
  Non-fat sour cream 2 Cup (32 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped green bell pepper 1⁄4 Cup (4 tbs)
  Grated carrot 1⁄2 Cup (8 tbs)
  Finely chopped fresh parsley/Dill 2 Tablespoon
  Prepared horseradish 1 1⁄2 Teaspoon
Directions

Combine the ingredients in a medium-sized bowl.
Transfer the dip to a serving dish, cover, and chill for several hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 589

% Daily Value*

Total Fat 65 g100.7%

Saturated Fat 40.1 g200.5%

Trans Fat 0 g

Cholesterol 161 mg53.7%

Sodium 398.4 mg16.6%

Total Carbohydrates 45 g14.9%

Dietary Fiber 3.9 g15.6%

Sugars 6.9 g

Protein 34 g68.9%

Vitamin A 93.2% Vitamin C 126.7%

Calcium 70.7% Iron 13.1%

*Based on a 2000 Calorie diet

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Garden Patch Dip Recipe