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Deviled Crab Dip

fatfree.kitchen's picture
Ingredients
  Non fat sour cream 1 1⁄2 Cup (24 tbs)
  Spicy brown mustard 2 Tablespoon
  Cooked crab meat 1 Cup (16 tbs)
  Finely chopped scallions 1⁄4 Cup (4 tbs)
  Paprika To Taste (For Garnish)
Directions

1. Combine the sour cream and mustard in a medium-sized bowl. Fold in the crab meat and scallions. Transfer the dip to a serving dish, cover, and chill for several hours.
2. Just before serving, sprinkle the dip with paprika.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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4.135
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 444 Calories from Fat 7

% Daily Value*

Total Fat 0.8 g1.2%

Saturated Fat 0.18 g0.92%

Trans Fat 0 g

Cholesterol 31.3 mg10.4%

Sodium 853.7 mg35.6%

Total Carbohydrates 71 g23.6%

Dietary Fiber 1.4 g5.4%

Sugars 8.3 g

Protein 36 g72.5%

Vitamin A 35.9% Vitamin C 13.1%

Calcium 46.4% Iron 4.4%

*Based on a 2000 Calorie diet

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Deviled Crab Dip Recipe