You are here

Deviled Crab Dip

fatfree.kitchen's picture
Ingredients
  Non fat sour cream 1 1⁄2 Cup (24 tbs)
  Spicy brown mustard 2 Tablespoon
  Cooked crab meat 1 Cup (16 tbs)
  Finely chopped scallions 1⁄4 Cup (4 tbs)
  Paprika To Taste (For Garnish)
Directions

1. Combine the sour cream and mustard in a medium-sized bowl. Fold in the crab meat and scallions. Transfer the dip to a serving dish, cover, and chill for several hours.
2. Just before serving, sprinkle the dip with paprika.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

Rate It

Your rating: None
4.135
Average: 4.1 (20 votes)