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Black Olive Dip

fatfree.kitchen's picture
Ingredients
  Sour cream 2 Cup (32 tbs) (non-fat)
  Black olives 1⁄2 Cup (8 tbs), chopped
  Scallions 1⁄4 Cup (4 tbs), finely chopped
Directions

Combine the ingredients in a medium-sized bowl.
Transfer the dip to a serving dish, cover, and chill for at least 2 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1042 Calories from Fat 914

% Daily Value*

Total Fat 105 g162.1%

Saturated Fat 52.9 g264.7%

Trans Fat 0 g

Cholesterol 239.2 mg79.7%

Sodium 1041.5 mg43.4%

Total Carbohydrates 24 g8%

Dietary Fiber 0.69 g2.7%

Sugars 16.7 g

Protein 10 g20%

Vitamin A 58.3% Vitamin C 15.2%

Calcium 52.5% Iron 6.5%

*Based on a 2000 Calorie diet

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Black Olive Dip Recipe