Black Olive Dip
12 Dec 2009
|Sour cream||2 Cup (32 tbs) (non-fat)|
|Black olives||1⁄2 Cup (8 tbs), chopped|
|Scallions||1⁄4 Cup (4 tbs), finely chopped|
Combine the ingredients in a medium-sized bowl.
Transfer the dip to a serving dish, cover, and chill for at least 2 hours.
Difficulty Level:Very Easy
Black Olive Dip Recipe