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Black Olive Dip

fatfree.kitchen's picture
Ingredients
  Sour cream 2 Cup (32 tbs) (non-fat)
  Black olives 1⁄2 Cup (8 tbs), chopped
  Scallions 1⁄4 Cup (4 tbs), finely chopped
Directions

Combine the ingredients in a medium-sized bowl.
Transfer the dip to a serving dish, cover, and chill for at least 2 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling

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