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Spinach Dip

fatfree.kitchen's picture
Ingredients
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Non fat sour cream 2 Cup (32 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs) (Nonfat / Reduced Fat)
  Canned water chestnuts 8 Ounce, drained and chopped (1 Can)
  Thinly sliced scallions 1⁄2 Cup (8 tbs)
  Dry vegetable soup mix 1 1⁄2 Ounce (1 Package)
Directions

Combine the ingredients in a large bowl.
Transfer the dip to a serving dish, cover, and chill for several hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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