Creamy Mayo Smoked Fish Dip
9 Dec 2009
This is a loose adaptation of Henry Lowe's Famous Smoked Mullet Dip as featured on the Sporting Chef TV show. Henry knows his way around a smoker, but is a little tight when it comes to exact recipe measurements. Follow the recipe below the first time and then adjust to suit your own taste. Thanks, Henry! Look, I know that €œfish dip€ doesn€™t sound all that appetizing to us Westerners, but it€™s a way of life in some parts of the country. Florida€™s panhandle or €œRedneck Riviera€ is big on fish dip. This is also great with any leftover or fresh fish that is cooked, cooled and flaked. Serve with toast points or crackers.
|Lemon juice||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Softened cream cheese||1⁄3 Cup (5.33 tbs)|
|Smoked fish fillets||1 1⁄4 Cup (20 tbs), flaked|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Juice of lemon||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Minced onion||1⁄4 Cup (4 tbs)|
|Garlic cloves||2 , minced|
|Hot sauce||To Taste|
Combine all ingredients in a bowl and mix well. Chill for 1 €“ 2 hours before serving.
For more information please visit: http://www.huntfishcook.com/
Are you tired of trying the regular dips? Here is a great change for you seafood lovers. A simple smoked fish dip! Pay attention to the expert’s key points on how to smoke a fish.
Creamy Mayo Smoked Fish Dip Recipe Video