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Creamy Mayo Smoked Fish Dip

sportingchef's picture
This is a loose adaptation of Henry Lowe's Famous Smoked Mullet Dip as featured on the Sporting Chef TV show. Henry knows his way around a smoker, but is a little tight when it comes to exact recipe measurements. Follow the recipe below the first time and then adjust to suit your own taste. Thanks, Henry! Look, I know that €œfish dip€ doesn€™t sound all that appetizing to us Westerners, but it€™s a way of life in some parts of the country. Florida€™s panhandle or €œRedneck Riviera€ is big on fish dip. This is also great with any leftover or fresh fish that is cooked, cooled and flaked. Serve with toast points or crackers.
  Lemon juice 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Softened cream cheese 1⁄3 Cup (5.33 tbs)
  Smoked fish fillets 1 1⁄4 Cup (20 tbs), flaked
  Mayonnaise 1⁄4 Cup (4 tbs)
  Juice of lemon 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic cloves 2 , minced
  Salt To Taste
  Pepper To Taste
  Hot sauce To Taste

Combine all ingredients in a bowl and mix well. Chill for 1 €“ 2 hours before serving.
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Recipe Summary

Difficulty Level: 
Side Dish
Are you tired of trying the regular dips? Here is a great change for you seafood lovers. A simple smoked fish dip! Pay attention to the expert’s key points on how to smoke a fish.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1273 Calories from Fat 728

% Daily Value*

Total Fat 80 g123.7%

Saturated Fat 21.5 g107.6%

Trans Fat 0 g

Cholesterol 150.8 mg50.3%

Sodium 4955.9 mg206.5%

Total Carbohydrates 54 g18.1%

Dietary Fiber 0.52 g2.1%

Sugars 4.9 g

Protein 69 g138.6%

Vitamin A 99.7% Vitamin C 35.4%

Calcium 12.5% Iron 7.8%

*Based on a 2000 Calorie diet

1 Comment

Sunshine's picture
Creamy Mayo Smoked Fish Dip Recipe Video