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Creamy Mayo Smoked Fish Dip

sportingchef's picture
This is a loose adaptation of Henry Lowe's Famous Smoked Mullet Dip as featured on the Sporting Chef TV show. Henry knows his way around a smoker, but is a little tight when it comes to exact recipe measurements. Follow the recipe below the first time and then adjust to suit your own taste. Thanks, Henry! Look, I know that €œfish dip€ doesn€™t sound all that appetizing to us Westerners, but it€™s a way of life in some parts of the country. Florida€™s panhandle or €œRedneck Riviera€ is big on fish dip. This is also great with any leftover or fresh fish that is cooked, cooled and flaked. Serve with toast points or crackers.
  Lemon juice 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Softened cream cheese 1⁄3 Cup (5.33 tbs)
  Smoked fish fillets 1 1⁄4 Cup (20 tbs), flaked
  Mayonnaise 1⁄4 Cup (4 tbs)
  Juice of lemon 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic cloves 2 , minced
  Salt To Taste
  Pepper To Taste
  Hot sauce To Taste

Combine all ingredients in a bowl and mix well. Chill for 1 €“ 2 hours before serving.
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Recipe Summary

Difficulty Level: 
Side Dish
Are you tired of trying the regular dips? Here is a great change for you seafood lovers. A simple smoked fish dip! Pay attention to the expert’s key points on how to smoke a fish.

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1 Comment

Sunshine's picture
Oh my gosh.... This dip is awesome... Thank you so much for sharing it. I have made it many times for family get togethers and cook outs... It was a big hit....
Creamy Mayo Smoked Fish Dip Recipe Video