You are here

Strawberry Yogurt Dip

Chef.at.Home's picture
Ingredients
  Frozen whole strawberries 1 1⁄2 Cup (24 tbs), thawed
  Strawberry yogurt 8 Ounce (1 Carton)
  Whipped topping 1 Cup (16 tbs)
  Assorted fruit/Angel food cake 1 Cup (16 tbs)
Directions

In a bowl, mash berries.
Add yogurt and mix well.
Fold in whipped topping

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.2025
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 673 Calories from Fat 175

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 34.7 mg11.6%

Sodium 114.3 mg4.8%

Total Carbohydrates 116 g38.7%

Dietary Fiber 9.7 g38.6%

Sugars 88.8 g

Protein 10 g20.9%

Vitamin A 19.7% Vitamin C 311.2%

Calcium 33.1% Iron 15.9%

*Based on a 2000 Calorie diet

0 Comments

Strawberry Yogurt Dip Recipe