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Veggie Dill Dip

Chef.at.Home's picture
Ingredients
  Low fat cottage cheese 16 Ounce (1 Carton)
  Skim milk 3 Tablespoon
  Fat free mayonnaise 3⁄4 Cup (12 tbs)
  Dried minced onion 1 Tablespoon
  Dried parsley flakes 1 Tablespoon
  Dill weed 1 Teaspoon
  Seasoned salt 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

In a blender, blend cottage cheese and milk until smooth.
Stir in remaining ingredients and mix well.
Chill overnight.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling

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