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Garlic & Herb Dip

Holidaycooking's picture
Herb and garlic dip is a peppy and savory dip prepared with a mayo and sour cream base. Flavored with basil and tarragon, the herb and garlic dip is seasoned and well blended to prepare. Chilled and served, it is great with pita chips.
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped green onion 2 Tablespoon
  Dried basil 1 Teaspoon, crushed
  Dried tarragon 1⁄2 Teaspoon, crushed
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Assorted fresh vegetable dippers/Pita chips 1⁄2 Cup (8 tbs)

Combine all ingredients except dippers in medium bowl until blended.
Cover; refrigerate several hours or overnight.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 792

% Daily Value*

Total Fat 89 g137%

Saturated Fat 30.5 g152.4%

Trans Fat 0 g

Cholesterol 158.9 mg53%

Sodium 956.4 mg39.9%

Total Carbohydrates 33 g10.9%

Dietary Fiber 6.4 g25.5%

Sugars 14.2 g

Protein 10 g19.4%

Vitamin A 95.5% Vitamin C 43.2%

Calcium 44.7% Iron 24%

*Based on a 2000 Calorie diet

Garlic & Herb Dip Recipe