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Picante Vegetable Dip

Holidaycooking's picture
Picante vegetable dip is a peppy and slightly tangy dip prepared with a sour cream base. Combined with picante sauce, mayonnaise and red bell peppers, the picante vegetable dip is spiced with a hint of garlic salt and can be served with dippers of choice.
Ingredients
  Sour cream/Reduced fat sour cream 2⁄3 Cup (10.67 tbs)
  Picante sauce 1⁄2 Cup (8 tbs)
  Mayonnaise/Reduced fat mayonnaise 1⁄3 Cup (5.33 tbs)
  Finely chopped bell pepper 1⁄4 Cup (4 tbs) (Green Or Red)
  Finely chopped green onion 2 Tablespoon
  Garlic salt 3⁄4 Teaspoon
  Assorted fresh vegetable dippers/Tortilla chips 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients in medium bowl until well blended.
Cover; refrigerate several hours or overnight to allow flavors to blend.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Occasion: 
Christmas
Ingredient: 
Vegetable

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 959 Calories from Fat 786

% Daily Value*

Total Fat 88 g135.4%

Saturated Fat 22.9 g114.5%

Trans Fat 0 g

Cholesterol 132.1 mg44%

Sodium 2645.9 mg110.2%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4.5 g18%

Sugars 20.8 g

Protein 7 g13.5%

Vitamin A 106.3% Vitamin C 111.1%

Calcium 21.6% Iron 5.5%

*Based on a 2000 Calorie diet

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Picante Vegetable Dip Recipe