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Chili Dip

Chili Dip is an easy yet delicious side dish recipe. Try this Chili Dip; I am sure you will get a lot of compliments.
Ingredients
  Canned chili without beans 15 Ounce (1 Can)
  Cream cheese 8 Ounce (1 Package)
  Green chili sauce/Jalapeno salsa 1⁄2 Cup (8 tbs)
  Canned sliced black olives 2 1⁄2 Ounce, drained (1 Can)
Directions

Combine chili and cream cheese in pan.
Cook over low heat until cheese melts, stirring occasionally.
Stir in sauce and olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chili

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4.357145
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1397 Calories from Fat 886

% Daily Value*

Total Fat 113 g173.6%

Saturated Fat 53.8 g268.8%

Trans Fat 0 g

Cholesterol 321.7 mg107.2%

Sodium 4077.6 mg169.9%

Total Carbohydrates 69 g22.9%

Dietary Fiber 19.8 g79.1%

Sugars 14.5 g

Protein 39 g77.6%

Vitamin A 95.9% Vitamin C 22.6%

Calcium 132.9% Iron 142.3%

*Based on a 2000 Calorie diet

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Chili Dip Recipe