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Garbanzo Dip Without Tahini

Fresh.n.Natural's picture
I prefer Garbanzo Dip Without Tahini as a pre-dinner dip but often I use it as a side. Garbanzo Dip Without Tahini is truly a great dip. One you should be trying at home today if you still haven't!
Ingredients
  Garbanzo flour 240 Milliliter (1 Cup)
  Water 355 Milliliter (1 1/2 Cup)
  Tofu 240 Milliliter (1 Cup)
  Lemon juice 60 Milliliter (1/4 Cup)
  Water 60 Milliliter (1/4 Cup)
  Honey 15 Milliliter (1 Tablespoon)
  Sea salt 3⁄4 Teaspoon (4 Milliliter)
  Garlic powder 1⁄4 Teaspoon (1 Milliliter Or More)
Directions

Mix the garbanzo flour and water in saucepan.
Bring to a simmering boil, stirring constantly.
Remove from heat.
Mix the remaining ingredients in blender and blend until smooth.
Stir into the cooked garbanzo paste.
As the dip sits, it will become thicker.
If necessary, add a little water to reach the desired consistency.
Chill before serving.

Recipe Summary

Method: 
Chilling

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Average: 4.1 (12 votes)