Manhattan Clam Dip
16 Nov 2009
|Cream cheese||3 Ounce, softened (1 Package)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Sour cream||8 Ounce (1 Can)|
|Cocktail sauce||1⁄2 Cup (8 tbs)|
|Canned minced clams||13 Ounce, drained (Two 6 1/2 Cans)|
|Chopped green onion||2 Tablespoon|
|Lemon juice||1 Teaspoon (From Concentrate)|
|Canned sour cream||8 Ounce (1 Container)|
In small mixer bowl, beat cheese and mayonnaise until smooth.
Stir in remaining ingredients.
Garnish as desired.
Serve with assorted fresh vegetables or Potato Chips.
Manhattan Clam Dip Recipe