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Manhattan Clam Dip

American.foodie's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Sour cream 8 Ounce (1 Can)
  Cocktail sauce 1⁄2 Cup (8 tbs)
  Canned minced clams 13 Ounce, drained (Two 6 1/2 Cans)
  Chopped green onion 2 Tablespoon
  Lemon juice 1 Teaspoon (From Concentrate)
  Canned sour cream 8 Ounce (1 Container)
Directions

In small mixer bowl, beat cheese and mayonnaise until smooth.
Stir in remaining ingredients.
Chill.
Garnish as desired.
Serve with assorted fresh vegetables or Potato Chips.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Seafood
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2233 Calories from Fat 1496

% Daily Value*

Total Fat 169 g260%

Saturated Fat 73.2 g366.2%

Trans Fat 0 g

Cholesterol 615.6 mg205.2%

Sodium 2225.4 mg92.7%

Total Carbohydrates 68 g22.8%

Dietary Fiber 1.1 g4.3%

Sugars 27.4 g

Protein 109 g218.3%

Vitamin A 150.2% Vitamin C 529.3%

Calcium 94% Iron 581.8%

*Based on a 2000 Calorie diet

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Manhattan Clam Dip Recipe