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Manhattan Clam Dip

American.foodie's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Sour cream 8 Ounce (1 Can)
  Cocktail sauce 1⁄2 Cup (8 tbs)
  Canned minced clams 13 Ounce, drained (Two 6 1/2 Cans)
  Chopped green onion 2 Tablespoon
  Lemon juice 1 Teaspoon (From Concentrate)
  Canned sour cream 8 Ounce (1 Container)
Directions

In small mixer bowl, beat cheese and mayonnaise until smooth.
Stir in remaining ingredients.
Chill.
Garnish as desired.
Serve with assorted fresh vegetables or Potato Chips.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Seafood
Interest: 
Everyday

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