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Hot Chunky Crab Dip

Whats.Cooking's picture
Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip.
Ingredients
  Cream cheese 8 Ounce, softened
  Canned crab meat 4 Ounce, drained
  Shallots 2 Small, finely chopped
  Worcestershire sauce 3 Drop
  Lemon juice 1 Tablespoon
  Garlic To Taste
  Fresh vegetables 1⁄2 Cup (8 tbs)
  Crackers 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 300 °F (150 °C).
In an ovenproof casserole dish, mix all ingredients, except vegetables and crackers.
Cover.
Cook in oven 20 minutes.
Transfer dip to a chocolate fondue dish.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Ingredient: 
Cheese

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4.09091
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1431 Calories from Fat 770

% Daily Value*

Total Fat 89 g136.9%

Saturated Fat 48.4 g241.9%

Trans Fat 0 g

Cholesterol 349.4 mg116.5%

Sodium 2494.1 mg103.9%

Total Carbohydrates 117 g38.9%

Dietary Fiber 2.5 g10%

Sugars 12.5 g

Protein 42 g84.9%

Vitamin A 99.1% Vitamin C 24.7%

Calcium 26.8% Iron 33.9%

*Based on a 2000 Calorie diet

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Hot Chunky Crab Dip Recipe