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Florentine Dip

Ingredients
  Light neufchatel cheese 8 Ounce, softened (1 Package)
  Plain yogurt 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Frozen spinach 10 Ounce, thawed, well-drained and chopped (1 Package)
  Hard-cooked eggs 2 , finely chopped
  Pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Combine neufchatel cheese, yogurt and milk, mixing until well blended.
Stir in remaining ingredients

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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