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Florentine Dip

American.foodie's picture
Ingredients
  Light neufchatel cheese 8 Ounce, softened (1 Package)
  Plain yogurt 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Frozen spinach 10 Ounce, thawed, well-drained and chopped (1 Package)
  Hard-cooked eggs 2 , finely chopped
  Pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Combine neufchatel cheese, yogurt and milk, mixing until well blended.
Stir in remaining ingredients

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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4.140625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 921 Calories from Fat 618

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 35.8 g178.9%

Trans Fat 0 g

Cholesterol 668.9 mg223%

Sodium 1668 mg69.5%

Total Carbohydrates 29 g9.5%

Dietary Fiber 8.3 g33%

Sugars 17.2 g

Protein 50 g100.6%

Vitamin A 719.2% Vitamin C 26.9%

Calcium 85.9% Iron 39.3%

*Based on a 2000 Calorie diet

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Florentine Dip Recipe