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Black-Eyed Pea Habanero Dip

Fresh.n.Natural's picture
Black-Eyed Pea Habanero Dip may sound plain but it does have a great taste associated with it. This Black-Eyed Pea Habanero Dip was handed over generations and my mom recommends it too. Try it!
  Black-eyed peas 1 Ounce, cooked and drained (1 Package, 330 Gram)
  Rehydrated dried tomatoes 80 Milliliter, chopped (1/3 Cup)
  Bell pepper 80 Milliliter, chopped (Red Or Green, 1/3 Cup)
  Red onion 60 Milliliter, minced (1/4 Cup)
  Elephant garlic 1 Clove (5 gm), peeled and chopped
  Fresh cilantro leaves 30 Milliliter, minced (2 Tablespoon)
  Dried habanero chile 1 , reconstituted and seeded
  Finely chopped fresh cilantro 1 Tablespoon
  Chopped tomato/Red onion 1 Tablespoon (For Garnish)

In blender container or food processor bowl, place all ingredients.
Cover and process until smooth.
Garnish as desired.

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Black-Eyed Pea Habanero Dip Recipe